Family owned and operated 

We are a small, local, family owned restaurant that has been serving fabulous food since 2004. We use only the finest ingredients and prepare everything fresh in house daily. We offer our in house menu of salads, soups, paninis, and desserts, as well as dinner on Friday nights.  We also have a separate catering menu to meet all your needs from breakfast, lunch, desserts, appetizers and dinner entrees. Catering is pick up or delivery on disposable serving trays/bowls/pans. We no longer offer staff/service for events.

We love our customers and hope to make each one feel like part of our family.  Thank you to an amazing community for your continued support!

Phone

(801) 292-2425

email platesandpalates@msn.com

Please DO NOT email orders

Please get your fall and holiday catering orders in asap!

We would be happy to answer any questions or send estimates for large events via email.

Last seating 5:00 m-th

take out only 5-6:00 m-th

HOURS

MON-THURS 10:30-6

take out only 5-6:00

FRI 10:30-8

SAT 10:30-4:00

Dining Room

10:30-5:00 m-th

10:30-8 fri

10:30-3:45 sat

CLOSED

NEW YEARS DAY

MEMORIAL DAY

JULY 4, 24

LABOR DAY

THANKSGIVING

DEC 25-26

Location

390 north 500 west

Bountiful, UT 84010

3.5% charge will be added to all credit card transactions

Daily Menu

DELI SALADS

Lemon Tarragon Pasta Salad $12.95

bow tie pasta, chicken, grapes, green onion, celery, almonds, creamy lemon tarragon dressing

Tomato Penne Pasta $12.50

penne pasta, tomatoes, fresh basil, pine nuts, parmesan balsamic dressing

Curry Chicken $13.95

chicken, grapes, celery, green onion, dried apricot, carrot, sweet coconut curry dressing (GF)

GREEN SALADS

Pear & Pecan $12.50

mixed greens, pears, candied pecans, gorgonzola, bacon, red wine vinaigrette (GF)

Shrimp & Spinach $13.95

spinach, shrimp, grapefruit, roasted yams, pistachio, sweet lemon vinaigrette (GF)

Cranberry Nut $12.50

spinach, mozzarella, almonds, candied pecans, dried cranberries, dried apricots, red wine vinaigrette (GF) (VEG)

Chicken Caesar $12.50

romaine, chicken, tomatoes, parmesan, bacon, egg, croutons, mushrooms Caesar dressing

Greek Chicken Caesar $12.95

romaine, chicken, tomatoes, cucumbers, artichoke, Kalamata olives, croutons, feta, Caesar dressing

Chicken Fajita  $12.50

mixed greens, chicken, corn, carrots, roasted pepper & onion, mozzarella, blue corn chips, creamy chile cilantro dressing

Waldorf $12.95

mixed greens, chicken, celery, grapes, apples, candied pecans, poppyseed dressing (GF)

Chef’s $12.75

mixed greens, turkey, ham, swiss, cucumber, carrot, egg, tomato, ranch dressing (GF)

SALAD SAMPLER $12.95 choose 3 salads (only 1 green please) shrimp add $1.75

½, ½ COMBO soup with salad OR sandwich  $13.25

1/2 Salad and 1/2 Panini $12.95

 PANINI

Served with kettle chips

Italian Turkey $11.50

cracked wheat bread, turkey, sundried tomato tapenade, provolone, fresh basil

Southwest Turkey $11.50

cracked wheat bread, turkey, roasted bell pepper & onion, pepperjack cheese, chile cilantro dressing

Ham & Swiss $11.50

sourdough white bread, black forest ham, swiss, herb mayo, dijon

Mediterranean $11.75

cracked wheat bread, salami, ham, artichoke tapenade, roasted bell pepper, feta, provolone

Veggie $11.50

cracked wheat bread, grilled portabella mushroom, zucchini, roasted red bell pepper & red onion, sundried tomato tapenade, provolone

Reuben $11.75

marbled rye bread, pastrami, sauerkraut, herb mayo, swiss

Turkey & Apple $11.75

cracked wheat bread, turkey, smoked gouda, green apple, arugula, maple Dijon mayo

Be Sure to ask about our seasonal or daily specials!

-1/2 salad $8.50

-side salad $4.00

-1/2 Panini $6.50

add shrimp or curry to any combo $1.75

SOUP

varies daily, served with baci roll $7.50

DESSERT

please inquire-our amazing in house made desserts vary daily

KIDS OPTIONS

Grilled Cheese  $5.75     1/2 $3.75

Snack Plate (meat, cheese, fruit)  $5.75

Due to liability and Health Dept issues we cannot allow outside food in our establishment

We have many options for dietary issues/lifestyle-and are happy to help, just ask!

CATERING MENU

PLEASE DO NOT EMAIL ORDERS

3.5% will be added for all credit card transactions

Although we require a MINIMUM of 72 hours notice on all items (except salads), we are often booked many weeks or even months in advance and may not be able to accommodate some orders. We do offer delivery on orders over $300 for a small charge, We are no longer offering off site service with staff/servers for events.

**If you would like individually packaged items/meals please order off the daily lunch menu. Prices as listed. Please keep in mind each guest will take a serving of each item presented- example, for 50 guests you will need 2 bowls of each kind of salad you want.

Bowls of Salad- Serves approx. 20-25 sides

$49-  Pear & Pecan,

Chicken Fajita,

Cranberry Nut,

Chicken Caesar

$55-  Chef’s,

Waldorf,

Buttermilk Potato

Lemon Tarragon Pasta,

Greek Orzo Pasta,

Tomato Balsamic Penne

Quinoa & Kale,

Roasted Vegetable & Black Bean

Shrimp & Spinach,

Greek Caesar,

Waldorf,

Quinoa & Kale

Soups-must order in 4 Qt. increments -$58

Chicken Fiesta             Potato Leek           White Chicken Chili

Corn Chowder                    Chili         

  Fire Roasted Tomato Basil

Cheesy Potato Bacon             Broccoli Cheese                  Minestrone

Chicken Noodle          Tomato Rice                         Split Pea & Ham

Ham & Lima Bean                          

  Creamy Cauliflower              

Cream of Portabella & Wild Rice

 Coconut Curried Lentil

Thai Coconut Curry Vegetable

Vegetable Chili

Beef Chili

Curried Apple & Butternut Squash (available Sept-Dec)

Cheesecakes- 24 (2”x2”) bars $52 *seasonal

Chocolate Almond                  

Lemon           

 Lemon Poppyseed                    

Coconut                                

White Chocolate Orange

Chocolate Peanut Butter      

 Vanilla Bean          

 Vanilla Cardamom with candied ginger

Ginger Lime                              

Mocha                                    

Salted Caramel Chocolate  

Coconut Lemongrass Lime          

Chocolate Coconut    

Lavender Honey               

Chocolate Orange                             

Cookies & Cream

Grasshopper Oreo                       

Pina Colada      

Biscoff Cookie & Nutella

Grapefruit with pistachio shortbread crust

White Chocolate Strawberry OR Raspberry* (available April-Aug)

Milk Chocolate Strawberry OR Raspberry Swirl with chocolate crust* (available Apil-Aug)

Lemon Blueberry* (available April-Aug)

Pumpkin with gingersnap pecan crust *(available Sept-Dec)

White Chocolate Cranberry* (available end Oct-Dec)

*seasonal

Cookie Bars- 24  2"x2" bars  $43-must be served day they are made

Heath Fudge Brownies  (or custom  brownie flavors available, price varies)   

Milk Chocolate, Pecan & Coconut Blondies (must be served the day made)

White Chocolate, Apricot & Pistachio Blondies (must be served the day made)

Chocolate Ganache Bars

Cakes- 9” Double Layer $47

our cakes are best when served they day they are made

Coconut             Valrhona Chocolate           Carrot                 Red Velvet        

Rum (Bundt $36)     Vanilla Lemon  

Cupcakes $3.95 each, multiples of 24 only (same kind)

Best when served day they are made

See Cakes above for flavor choices (rum not available in cupcake)

Finger Foods

Sandwiches-multiples of 24 only (same kind)

Chicken Salad Croissant $3.55 each   Shrimp Salad Croissant $3.95 each

MINI SANDWICHES-3” Roast Beef $2.80, Turkey mini dollar sandwich with choice of cheese $2.50 each

Zucchini,  Sundried Tomato, Bell Pepper, Basil, Provolone $2.40 each

Cheeseballs- serves approx. 15-20 $20

Sweet Garlic & Onion, or Southwestern

Dip- serves approx. 20-$40

Creamy Artichoke and Parmesan with crackers

Entrees- minimum order of 2 pans of same entrée- 9”x12” pan serves approx. 10-price is PER PAN

Chicken, Pesto & Mushroom Lasagna $53

Italian Sausage Lasagna $53

BBQ Beef (for sandwiches) $59

Burgundy Beef $68

5 Spice Asian Pulled Pork (for sandwiches) $59

Coconut Curry Shrimp with Jasmine Rice $60

Breakfast- 9”x12” pan- minimum 2 pan order same kind, serves approx. 10 per pan

Maple Rum Raisin Bread Pudding $47

Caramel Apple Bread Pudding $47

Potato, Green Chile, Bell Pepper, Onion, Sausage, Cheddar Egg bake $47

Garden Vegetable & Parmesan Egg Bake $47

Ham, Gruyere, Potato, Caramelized Onion Egg Bake $47

Fruit, Vegetable, Artisan Meats/Cheeses Trays Available- ask for pricing and seasonal selection

Baci Rolls $6.50 per dozen, $7.95 with butter pats

INDIVIDUAL PACKAGED CATERING AVAILABLE- order from daily lunch menu please.

Do you take reservations?

Sorry, our tables are first come, first serve. You may be seated when your entire party arrives. If you have a large party you may call ahead and we will do our best to accommodate you. Our peak hours are from 11:30-1, so you may consider coming at an off time if you have a large group. We do rent our space Mon-Thursday from 6:30 pm-10. Hourly charge plus food purchase minimum required.

How much is catering  per person?

As each event is different it is extremely hard to give you an estimate until we have more information. If you can give us a general guest count and either budget or an idea of the kind of menu you would like (finger foods, salad buffet, full dinner/entrees), then we are happy to get you an estimate. The best way to do that is to email platesandpalates@msn.com  Our catering menus are structured differently than most. Our menu items come in certain quantities, such as bowls of salad, 9x12 pans of entrees, sheets of dessert bars, so it is not a per person charge. We can help you over the phone for pick up or delivery orders for under 100 guests. For events larger than 100 guests we can help you via email or phone with menus/questions. We have coordinated many events from afar if you are not local. We can generally work with most budgets

How can I book my event?

After we have menu selections and a very rough guest count, we will give you an estimate. If the estimate is agreeable to you, we will then take a NON-REFUNDABLE deposit, and then your event will be booked. Your date is NOT saved until we have a menu and deposit.  We can slightly fine tune the quantities/ guest count within 10 days. Increasing the order/guest count can be difficult for us so please shoot a little high on guest estimate.

What catering services do you offer?

We offer pick up or drop off on disposable serving dishes. Payment in full is due 2 days before any delivery. We are no longer offering full offsite service with staff/servers.